Coal Miner’s Sheet Cake

Coal Miner’s Sheet Cake Cook­book
Recipe

1 Box Devil’s food choco­late cake mix (Cake)
1 Cup Cheery pie fill­ing from a 21 oz. can (save the rest for top­ping
(Cake))
2 Eggs (Cake1 )
1 Table­spoon Vanilla extract (Cake)
1 Stick But­ter (Top­ping)
1/4 Cup Evap­o­rated milk (Top­ping)
1 Cup Sugar (Top­ping)
6 Ounces Choco­late chips (Top­ping)
1/2 Cup Pecans (Top­ping)
1 Remain­der of canned cherry pie fill­ing (Topping)

Direc­tions:
Pre­heat oven to 350 degrees.
Cake: Mix together cake ingre­di­ents — box mix, cherry pie
fill­ing, eggs and vanilla — and pour into a 13-by-9-inch pan. Bake in
pre­heated oven for 30 min­utes.
Top­ping: In a saucepan com­bine the but­ter, evap­o­rated milk
and sugar, and bring to a boil. Stir in the choco­late chips and pecans,
as well as the remain­der of the cherry pie fill­ing left in the 21-ounce
can after using a cup of the fill­ing in the cake. Pour top­ping over
cake while both the cake and the top­ping are still hot. Serve with
vanilla ice cream.