Drop Potato Dumplings (Kartoflane Kluski)
1 large potato, peeled and grated
1 cup all-purpose flour
1 cup whole milk
Salt and pepper to taste
Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms.
Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water. Continue until all the dumpling dough is gone.
Simmer about 20 minutes or until dumplings taste done. Drain in a colander and serve as a side dish, a Lenten/vegetarian meal or in soup.
I Grew Up in Southwestern Pennsylvania Cookbook