Drop Potato Dumplings (Kartoflane Kluski)

Drop Potato Dumplings (Kartoflane Kluski)

Ingre­di­ents:

1 large potato, peeled and grated
1 cup all-purpose flour
1 cup whole milk
Salt and pep­per to taste

Prepa­ra­tion:

Bring a large saucepan of salted water to a boil. Mean­while, in a medium bowl, mix all ingre­di­ents until a thick paste forms.

Dip a tea­spoon in the boil­ing water, then dip tea­spoon in the dumpling mix­ture, pick­ing up half a tea­spoon or so, and slide it into the gen­tly boil­ing water. Con­tinue until all the dumpling dough is gone.

Sim­mer about 20 min­utes or until dumplings taste done. Drain in a colan­der and serve as a side dish, a Lenten/vegetarian meal or in soup.


I Grew Up in South­west­ern Penn­syl­va­nia Cook­book
Kin­dle Edition


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